Making room

So… I have this system. I make lists. Lots of them. You should see my office. Index cards everywhere.

Today, I am in manic list-making mode. Any Mom who has started with a clean kitchen and frozen turkey the weekend before Thanksgiving knows that a bird with all the trimmings doesn’t just magically make it to the table. A turkey is a commitment. It moves in five days in advance. Before the bird shows up, the first thing Moms have to do is make room.

And so, in preparation for Big Bird’s arrival, I am wildly tossing half-empty containers of leftovers and rearranging shelves for the rest of the ingredients I need to make some Thanksgiving magic.

After that, I’m making room for one more chair in the living room so that the cousins can waddle in pain from the dining room and flop down after they have stuffed themselves silly. I am also making room in both adult kids’ bedroom closets for a few extra hangers knowing full well that they will probably go unused all weekend. The trail of belongings will not bother me nearly as much as it used to. Orderly empty nests are highly overrated.

I will expand my great-aunt’s round oak table and add all the leaves for another Thanksgiving around it with the people I love. There will be room for the ones who prefer white meat over dark and the ones who like instant mashed potatoes better than real ones. There will be wine for the wine drinkers and sparkling cider for the others.

And there will be pie. Wild blueberry, for sure. A cream pie of some sort, too. There will be pumpkin and pecan, and a request for something called a “Cookie Pie” from the Girl’s Significant Other whose taste in women may be better than his taste in pies. I’ll be sure to let you know.

All I know for sure is that Moms always make room. In fridges and closets. At the table, in our living rooms, and in our hearts.

Especially there.

Happy Pie Day!

2 Replies to “Making room”

  1. Making room. A beautiful theme. Lovely piece. (Just bought fresh cream of tartar, pecans, extra butter, checked the traditional ingredients for pies; today I am in “making room” mode.) Thanks for your writing!

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